Ingredient Profile & Common Uses
The commercial ingredient is derived from the aerial portions of A. paniculata, principally leaf and stem material. Extraction concentrates its characteristic diterpene-lactone fraction before the material is dried and milled into powder. This distinguishes the product from simple herb powder and from highly purified andrographolide, which represents a separate phytochemical ingredient rather than a conventional botanical extract.
Assay level determines how much material is required to reach a defined marker target. A 10% grade provides a less concentrated extract matrix for conventional botanical formulations, while a 50% grade delivers five times the marker concentration per unit weight. Higher-assay material can therefore reduce formula loading when capsule fill weight, tablet mass, or premix concentration is limited.
A pronounced bitter profile is one of the ingredient’s most important formulation characteristics. The principal diterpene lactone also has poor aqueous solubility, making dry dosage forms comparatively straightforward while creating additional challenges in water-based systems. Formulators should consider taste masking, wetting, dispersion, sedimentation, and visual stability when developing non-dry formats.












