Standardized Extracts
Botanical extracts standardized to a measurable marker, such as curcuminoids, ginsenosides, silymarin or anthocyanins. Each grade is defined by botanical source, marker, assay level and test method, which allows more precise comparison than plant name or extract ratio alone. Filter by compound class, plant part or processing below.
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Showing 1–24 of 263 results
Acacia catechu Extract 10–50% Catechin
Acai Extract 10–25% Polyphenols
Acerola Cherry Extract 17–25% Natural Vitamin C
Achyranthes aspera Extract 10–30% Saponins
Acmella oleracea Extract 10–60% Spilanthol
Adhatoda vasica Extract 1% Vasicine
Aerva lanata Extract 3% Polyphenols
Aframomum Melegueta Extract 12.5% 6-Paradol + 5% 6-Gingerol
Aged Garlic Extract 0.5%+ S-Allyl Cysteine
Ajuga Extract 2–20% Turkesterone / Ecdysteroids
Albizia Julibrissin Bark Extract 5–20% Saponins
American Ginseng Extract 10–80% Ginsenosides
Amla Extract 40% Tannins
Andrographis paniculata Extract 10–50% Andrographolides
Anemarrhena Asphodeloides Extract 20–60% Saponins
Angelica Dahurica Extract 5–30% Total Coumarins
Angelica Pubescens Extract 5–30% Total Coumarins
Apple Polyphenols Extract 40–80% Total Polyphenols
Aronia Extract 25% Anthocyanins
Artichoke Extract 0.5–5% Cynarin
Ashoka Bark Extract 5% Tannins
Ashwagandha Extract 2.5–10% Withanolides
Astragalus Extract 20–50% Polysaccharides
Astragalus Root Extract 5–20% Astragaloside IV