Tannin Standardization & Grades
Tannins in ashoka bark are mainly condensed tannins, polymers built from catechin and epicatechin units and related proanthocyanidins. Monomeric catechin, epicatechin and procyanidin B2 sit beside them, with some leucocyanidin. The grade expresses the tannin class as a whole, because the bark has no single dominant marker. The botanical entity is Saraca asoca (Roxb.) W.J.de Wilde, and the part used is the stem bark.
A 5% tannin level is moderate for a bark extract, and the powder is best viewed as a whole-bark extract with a defined astringent floor, not a tannin concentrate. The remaining weight consists of the monomeric catechins, soluble sugars, minerals and pigments of the bark. The page carries one grade, so there is no ladder of tiers, and the decision concerns dose, taste and the way the tannins interact with the rest of the formula.
The sibling product from the same tree is the Saraca Asoca Extract Powder, a ratio-based extract made from the same bark with no tannin figure. A formulator who wants a defined astringent content will choose the graded product, while one who wants a plain bark extract will find the sibling sufficient.
Buyers who compare ashoka extract quotes should check the species before anything else. The name ashoka is shared by Saraca asoca and by Polyalthia longifolia, a tall evergreen planted along roads in South Asia, and the second is a frequent substitute in the bark trade. They are unrelated plants with different chemistry, so a botanical name and the bark as the stated part are the only reliable identity statement.












