Standardized Extracts
Botanical extracts standardized to a measurable marker, such as curcuminoids, ginsenosides, silymarin or anthocyanins. Each grade is defined by botanical source, marker, assay level and test method, which allows more precise comparison than plant name or extract ratio alone. Filter by compound class, plant part or processing below.
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Showing 25–48 of 263 results
Atractylodes Lancea Extract 1–10% Volatile Oil / Atractylodin
Atractylodes Macrocephala Extract 2–10% Sesquiterpenes
Bacopa monnieri Extract 20–50% Bacosides
Bael Extract 5% Tannins
Baikal Skullcap Extract 30–85% Baicalin
Bamboo Leaf Extract 70% Silica
Banaba Leaf Extract 1–10% Corosolic Acid
Berry Anthocyanin Extract 10–25% Anthocyanins
Bilberry Extract 25% Anthocyanins
Bitter Melon Extract 0.5–1% Charantin
Black Cohosh Extract 2.5–8% Triterpene Glycosides
Black Cumin Seed Extract 5–20% Thymoquinone
Black Garlic Extract 1–5% SAC / Alliin
Black Ginger Extract 10% Total Methoxyflavones
Black Pepper Extract 5–20% Piperine
Black Rice Extract 5–25% Anthocyanins
Black Soybean Extract 5–25% Anthocyanins
Black Tea Extract 10–40% Theaflavins
Blackcurrant Extract 25–36% Anthocyanins
Blueberry Extract 10–25% Anthocyanins
Boerhavia diffusa Extract 20–40% Saponins
Boswellia serrata Extract 65–85% Boswellic Acids
Broccoli Seed Extract 5–30% Glucoraphanin
Bupleurum Chinense Extract 5–40% Saikosaponins