Atractylodin Standardization & Grades
Atractylodin is a furan-containing polyacetylene, a yellowish, light-sensitive compound that, with beta-eudesmol, hinesol and atractylon, makes up the characteristic volatile oil of cang zhu. The grade is defined by atractylodin because it is the signature of this species and can be quantified by HPLC. The botanical entity is Atractylodes lancea (Thunb.) DC., and the part used is the rhizome, in which the oil sits in small cells that show as reddish spots on a cut surface.
| Grade | Assay & Method | Where It Fits |
|---|---|---|
| 1% Atractylodin | HPLC | Dry blends keeping the rhizome matrix |
| 10% Atractylodin | HPLC | Softgels, capsules and tablets with small fill |
Grade choice follows dose, fill weight and the aroma of the oil. The 10% grade carries ten times the atractylodin load per gram of the 1% grade, so it reaches a target in a small fill and is more aromatic and oily. The 1% grade keeps more of the starch and polysaccharides of the rhizome and is paler, drier and bulkier. Siblings from the same plant are the unstandardized Atractylodes Rhizome Extract Powder, the milled Atractylodes Root Powder and the purified Atractylon 98%. The bai zhu species is covered by the sesquiterpene-graded Atractylodes Macrocephala Extract 2–10% Sesquiterpenes.
The data record three further markers, total volatile oil, atractylodin and beta-eudesmol, in the secondary field. They are described here without numbers. Buyers who compare Atractylodes lancea extract quotes should check whether the figure refers to atractylodin or to total volatile oil, because the two are different measurements and the second is larger.
The title of this product also mentions volatile oil, but the grade is expressed on atractylodin. An aqueous decoction of cang zhu does not contain the volatile oil, which is lipophilic, so a water-based product cannot carry this specification.












