Standardized Extracts
Botanical extracts standardized to a measurable marker, such as curcuminoids, ginsenosides, silymarin or anthocyanins. Each grade is defined by botanical source, marker, assay level and test method, which allows more precise comparison than plant name or extract ratio alone. Filter by compound class, plant part or processing below.
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Showing 241–263 of 263 results
Terminalia bellirica Extract 40% Tannins
Terminalia chebula Extract 20–50% Tannins
Thyme Extract 1–20% Rosmarinic Acid / Thymol
Tongkat Ali Extract 1–10% Eurycomanone
Tribulus terrestris Extract 40–90% Total Saponins
Triphala Extract 40% Tannins
Turmeric Extract 60–95% Curcuminoids
Uncaria Rhynchophylla Extract 5–20% Total Alkaloids
Uva Ursi / Bearberry Extract 20–40% Arbutin
Valerian Extract 0.8–1% Valerenic Acids
Varuna Bark Extract 20–30% Saponins
Vine Tea Extract 20–80% DHM
Viola Yedoensis Extract 5–20% Total Flavonoids
Vitex / Chasteberry Extract 1–5% Flavonoids
Vitex negundo Extract 0.5% Alkaloids
Wheat Germ Extract 0.1–1% Spermidine
White Kidney Bean Extract 3,000–20,000 units/g
White Peony Extract 8–20% Paeoniflorin
White Willow Bark Extract 15–50% Salicin
Wild Yam Extract 16–20% Diosgenin
Yerba Mate Extract 8–20% Caffeine
Yucca Extract 30–60% Saponins
Ziziphus jujuba Seed Extract 2–10% Saponins / Jujubosides