Standardized Extracts
Botanical extracts standardized to a measurable marker, such as curcuminoids, ginsenosides, silymarin or anthocyanins. Each grade is defined by botanical source, marker, assay level and test method, which allows more precise comparison than plant name or extract ratio alone. Filter by compound class, plant part or processing below.
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Showing 217–240 of 263 results
Scrophularia Ningpoensis Extract 5–20% Iridoid Glycosides
Sea Buckthorn Extract 5–20% Flavonoids
Selaginella Tamariscina Extract 5–30% Amentoflavone
Senna Extract 6–20% Sennosides
Sesame Extract 65–70% Sesamin + Sesamolin complex
Shankhpushpi Extract 2.5% Bitters
Shatavari Extract 20–60% Total Saponins
Shikakai Extract 30–40% Saponins
Shilajit Extract 20–50% Fulvic Acid
Smilax glabra Extract 10–20% Saponins
Soap Nut Extract 20–40% Saponins
Sophora flavescens Extract 10–50% Total Alkaloids
Sophora japonica Extract 95% Rutin
Soybean Extract 20–80% Isoflavones
Soybean Germ Extract 40% Isoflavones
St. John’s Wort Extract 0.3% Hypericins
Stephania Tetrandra Extract 10–50% Total Alkaloids
Stinging Nettle Root Extract 1% Beta-Sitosterol
Sugar Cane Wax Extract 60–90% Octacosanol
Sweet Tea Extract 70–95% Rubusoside
Swertia Chirayita Extract 5–50% Swertiamarin
Tamarind Extract 10% Tartaric Acid
Tart Cherry Extract 1–25% Anthocyanins
Terminalia arjuna Extract 0.5% Arjunolic Acid