Standardized Extracts
Botanical extracts standardized to a measurable marker, such as curcuminoids, ginsenosides, silymarin or anthocyanins. Each grade is defined by botanical source, marker, assay level and test method, which allows more precise comparison than plant name or extract ratio alone. Filter by compound class, plant part or processing below.
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Showing 145–168 of 263 results
Lavender Extract 5–30% Polyphenols
Lemon Balm Extract 5–10% Rosmarinic acid-type markers
Licorice Extract 20% Glycyrrhizic Acid
Ligusticum Chuanxiong Extract 1–20% Ligustilide / Ferulic Acid
Long Pepper Extract 1–3% Piperine
Loquat Leaf Extract 1–20% Corosolic Acid
Lotus Leaf Extract 1–5% Nuciferine
Maca Extract 0.6–1% Macamides
Macleaya Cordata Extract 40–60% Sanguinarine
Magnolia Bark Extract 10–95% total honokiol + magnolol / total phenols
Mango Extract 10% Polyphenols
Mangosteen Extract 10–40% Total Xanthones / Mangostin-type marker
Manjistha Extract 5% Polyphenols
Maqui Berry Extract 20–35% Total Anthocyanins
Marigold Extract 10–20% Lutein
Milk Thistle Extract 70–80% Silymarin
Monk Fruit Extract 30% Mogroside V
Moringa Leaf Extract 10% Saponins
Motherwort Extract 1–5% Stachydrine
Moutan Bark Extract 10–50% Paeonol
Mucuna pruriens Extract 10–20% L-DOPA
Mulberry Leaf Extract 1–5% DNJ
Myrrh Extract 1–20% Furanodienes
Neem Leaf Extract 4–10% Bitter Principles