Ingredient Profile & Common Uses
Cassia seed extract is derived from mature seeds of Senna obtusifolia or Senna tora, members of the Fabaceae family that remain widely traded under the legacy names Cassia obtusifolia and Cassia tora. Unlike milled seed powder, the standardized material is produced through extraction, concentration, drying, sieving, and blending to provide a more concentrated botanical ingredient with a defined marker specification.
Commercial grades are differentiated primarily by total anthraquinone concentration rather than by extract ratio. Essencefield supplies a 1–5% standardized range, with 2% and 5% representing key commercial grades. The 5% option provides higher marker density, allowing lower extract inclusion where capsule fill weight, tablet mass, or formula space is constrained. Ratio extracts such as 10:1 or 20:1 describe raw-material-to-extract relationships and should not be treated as equivalent specifications.
The powder is used in dietary supplements, multi-botanical products, and selected functional formulations requiring a standardized cassia seed input. It has a natural yellow-brown to brown appearance and characteristic botanical sensory profile. In aqueous systems it disperses with partial solubility, making wetting, sedimentation, particle size, carrier selection, and color contribution relevant formulation considerations.












