Ingredient Profile & Common Uses
The botanical source is Bellis perennis L., an accepted Asteraceae species commonly known as common daisy or English daisy. The flower is the relevant plant part for this extract. Clear botanical identification is important because the commercial term “daisy extract” can also be applied to unrelated plants, including Eclipta prostrata, commonly known as false daisy.
The primary grade is a 10:1 ratio extract supplied in powder form. An extract ratio describes the relationship between botanical starting material and resulting extract; it does not mean 10% flavonoids, 10% apigenin, or another fixed marker concentration. Marker-standardized extracts and ratio extracts therefore represent different specification systems and should be evaluated separately during procurement.
The dry extract format provides concentrated flower material without the bulk and heterogeneous structure of ground botanical powder. Particle characteristics, color contribution, dispersibility, and ingredient interactions should be evaluated during development, particularly in low-inclusion dry blends, capsule premixes, sachets, and water-containing systems.












