Ashwagandha Extract Powder

The dried root of Withania somnifera, called Indian ginseng or winter cherry, is extracted in water and dried to give this ashwagandha extract powder. Water extraction concentrates the soluble fraction of the root, and the result is a light brown powder. Leaf, berry and stem are not part of the starting material.

The product is a 10:1 ratio extract with no marker figure, milled to 80 mesh and water dispersible. A separate extract carries a stated withanolide grade, and the plain milled root is the unextracted form of the same plant.

Ashwagandha Root Identity & Plant Part

The species behind this ashwagandha extract is Withania somnifera (L.) Dunal, a member of the nightshade family, Solanaceae. The part used is the root. Leaves, berries and stems are not included. The distinction matters because the steroidal lactones of the plant, the withanolides, differ between organs: the leaf is far richer in withaferin A, while the root carries a different profile. Two chemotypes of the species are described, one led by withaferin A and one by withanolide D. Withania coagulans is a related species sold under a similar trade name and is a different plant. The root also holds starch, alkaloids and sugars beside the withanolide family, and the name ashwagandha refers to the strong smell of the fresh root.

Ashwagandha Extract vs Powder & Standardized Grades

FormWhat It IsChoose It When
10:1 Root ExtractWater-extracted, concentrated and dried ashwagandha rootA dispersible root extract is wanted without a marker figure
Ashwagandha Root PowderMilled dried root with no extraction stepWhole-root fiber and a higher inclusion rate are acceptable
Ashwagandha Extract 2.5–10% WithanolidesRoot extract carrying an HPLC withanolide gradeA withanolide figure must appear in the specification
Withanolide A 90–98%Single purified compound from the plantOne defined compound is the ingredient

The 10:1 figure is a concentration ratio of the starting material: it says how much root went into each part of extract, and it says nothing about how much of any one compound came out. A buyer picks ashwagandha extract at 10:1 when the formula wants a root extract that disperses in water and is not tied to a marker claim on the label. Against the milled root, the extract removes much of the insoluble fiber, so it fills a capsule or a stick pack at a smaller weight and leaves less sediment in a drink.

Typical Specifications

Specification ItemProduct Information
Latin NameWithania somnifera
Plant PartRoot & Rhizome
ProcessingWater Extraction
Common NameAshwagandha, Indian Winter Cherry
Ingredient TypeRatio Extract
Extract Ratio10:1
AppearanceLight Brown powder
Solubility / DispersibilityWater Dispersible
Quality Parameters
Moisture (LOD)≤5.0%
Total Ash≤5.0%
Particle Size80 mesh
Heavy MetalsLead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
MicrobiologyTPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life24 months in unopened original packaging, cool and dry storage

Application Areas

Root Extract in Capsules and Tablets

The dispersible powder fills capsules cleanly once a glidant is added, because the extract carries some fine, slightly sticky material. For tablets, dry binders hold the root extract together, and a film coat limits moisture pickup and covers the earthy, mildly bitter taste.

Powder Stick Packs

Sticks suit an ashwagandha extract that disperses in water without a marker claim on the pack. Cocoa, malt and spiced chai flavors cover the root bitterness and match the brown color, and weight-based filling keeps each stick consistent from lot to lot.

Gummy and Bar Premixes

Gummies and bars take the extract at gram-level inclusion, where the dark tone disappears into cocoa, caramel or berry bases. Add it to a gummy mass after the cook, because long heating darkens it further, and blend it into bar dry mixes before the syrup goes in.

Opaque Drink Powders

In a drink powder, ashwagandha extract gives a light brown, slightly hazy dispersion and not a clear solution, so it belongs in opaque or milk-based drinks. Dates, malt and chocolate flavors pair with it, and dry-blending it with the sweetener first avoids lumps.

Formulation Notes

The powder is light brown, with an earthy, somewhat woody odor and a bitter, faintly sweet taste. In water it forms a brown, hazy dispersion, because the resinous and fibrous material of the root does not fully dissolve. Like most water-extracted root extracts, it takes up moisture from the air, and damp ashwagandha extract powder darkens and clumps before it loses flow.

Sieve the powder and blend it in steps with a bulking carrier when the inclusion is small, so the extract spreads evenly through capsule and stick fills. For drinks, wet the powder with a little cool water to a paste before diluting, which prevents floating lumps. Keep the liner closed after opening, away from humidity and strong odors, and compare each lot with a retained sample for color and smell.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply ItemGeneral Information
SampleAvailable upon request for formulation, testing, and supplier evaluation
Order Quantities100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead TimeTypically 5–7 days after sample confirmation
Production Lead TimeTypically 15–30 days after order and specification confirmation
PackagingSuitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
StorageStore in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
DocumentationCOA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.

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