Ingredient Profile & Common Uses
The commercial extract is produced from aerial plant material, primarily leaf and stem, rather than being a simple milled herb powder. Its identity is defined by both the source botanical and a measured marker concentration. This distinction is important for procurement teams comparing standardized material with whole-herb powder or non-assay-controlled ratio extracts.
Grade selection depends mainly on the required marker contribution and available dosage-form space. A 10% material provides greater botanical solids and is practical in conventional herbal blends, while the 50% option delivers a more concentrated input for compact capsules, tablets, and dry premixes. The two grades therefore serve different formulation and cost-in-use requirements rather than representing interchangeable specifications.
Andrographis has a characteristically intense bitter taste. Encapsulated, coated, and dry-blend formats can help limit direct sensory exposure. In aqueous systems, incomplete dissolution, haze, or sediment may occur, so formulation work should evaluate wetting, dispersion, suspension stability, and flavor masking under actual use conditions.












