Ingredient Profile & Common Uses
Moutan Cortex is obtained specifically from dried tree-peony root bark. Current botanical taxonomy recognizes Paeonia × suffruticosa Andrews, while Paeonia suffruticosa remains widely used in ingredient and commercial documentation. The plant part and botanical identity distinguish this material from white peony root derived from Paeonia lactiflora, peony flower ingredients, and isolated phytochemicals.
The 10:1 ratio is the principal commercial grade for this ingredient. It represents a concentrated multi-component botanical extract rather than a marker-standardized material. This distinction is useful for procurement teams comparing conventional Moutan Cortex extracts with products purchased against a defined phytochemical assay or compound purity specification.
The material is supplied as a fine light-brown-to-brown powder with limited aqueous solubility. It is best suited to dry formulations and systems where complete dissolution is not required. Particle compatibility, dispersion, blend uniformity, and finished-product appearance are therefore relevant considerations during formulation development.












