Rhodiola Root Identity & Plant Part
The botanical entity is Rhodiola rosea L., a perennial of the stonecrop family that grows in cold mountain and arctic regions of Europe and Asia. It is also called roseroot or golden root. The part used is the root and rhizome, dried before processing. Leaves, flower heads and stems are not included in this rhodiola extract.
The product name here is the short, generic one, and the species behind it is fixed as R. rosea. That matters because the bare word “rhodiola” is traded for several species, among them Rhodiola crenulata and Rhodiola sachalinensis. Rosavins, the cinnamyl alcohol glycosides rosavin, rosarin and rosin, are the markers of roseroot, but sachalinensis also carries rosavin-type compounds, so a rosavin result alone does not prove the species.












