Ingredient Profile & Common Uses
Known commercially as Babchi, Bakuchi, Bu Gu Zhi and Fructus Psoraleae, this botanical belongs to the Fabaceae family. Psoralea corylifolia remains the dominant commercial name, although current taxonomy recognizes Cullen corylifolium. The extract differs from untreated botanical powder because selected soluble constituents are concentrated during extraction before the material is converted into a dry ingredient form.
The available ratio grades support different formulation and procurement requirements. A 10:1 extract indicates the relationship between botanical input and finished extract rather than a defined concentration of psoralen, bakuchiol or another phytochemical. Marker-standardized extracts therefore represent a separate specification system in which a named constituent is quantified analytically instead of being inferred from the extraction ratio.
The finished ingredient contains compounds with different polarity and physical behavior, which makes extraction and drying conditions relevant to product performance. Formulators should consider powder flow, dispersibility, color contribution and chromatographic consistency when evaluating the material. These characteristics are particularly important when comparing ratio extracts with marker-standardized or more highly refined Psoralea-derived ingredients.












