Ingredient Profile & Common Uses
Damask rose petals provide the defined botanical raw material for this extract. The ingredient is commercially identified as Rosa damascena, while Rosa × damascena Herrm. is the accepted botanical name. The use of flower petals as the specified plant part separates this material from rosehip ingredients based on fruit and from powders produced only by drying and milling rose petals.
The 10:1 extract is the principal commercial grade, while 4:1, 5:1, and 20:1 options provide different botanical-to-extract concentration formats. Extract ratio describes the relationship between botanical starting material and finished extract rather than the percentage of a single active constituent. Projects requiring additional chemical definition can incorporate polyphenol, flavonoid, or chromatographic-profile requirements.
The powder retains a natural pink-to-brown coloration and characteristic rose botanical sensory profile. These attributes make it suitable for concentrated botanical products where ingredient identity, color, flavor contribution, and compatibility with other plant extracts need to be considered during development.












