Mulberry Root Bark Identity & Plant Part
The species is Morus alba L., the white mulberry, family Moraceae. The part used is the root bark: the root is dug, the thin outer cork is scraped away, and the pale inner bark is dried. This is the material known in Chinese herbal practice as sang bai pi and in pharmacopeial trade as Cortex Mori. The wood of the root, the stem bark, the twig, the fruit and the leaf are not included in this mulberry extract.
The bark chemistry differs from the rest of the tree. Literature on the species describes prenylated flavonoids and Diels-Alder type adducts such as the kuwanons in root bark, while the fruit carries anthocyanins and the leaf carries iminosugars. That is why a purple colored mulberry extract belongs to the fruit and not to the bark. Trade names also blur the genus: Morus nigra and Morus rubra are separate species that appear under the same mulberry label.












