Bupleurum chinense Root Source & Identity
The botanical entity is Bupleurum chinense DC., a perennial of the carrot family, Apiaceae, found across northern China and neighbouring regions. The part used is the dried root. Aerial parts, including the leaves and the yellow umbels, are not part of this bupleurum root extract.
Chaihu is a name that covers more than one plant. Chinese pharmacopoeial texts accept Bupleurum scorzonerifolium, the narrow-leaf southern chaihu, alongside B. chinense. Bupleurum falcatum is the Japanese and European species, and Bupleurum longiradiatum, large-leaf chaihu, is a non-official look-alike that is regarded as unsafe. The Latin name is the safest identification.
Triterpenoid saponins called saikosaponins, a volatile oil, plant sterols and polyacetylenes are the constituent families of the root.












