Onjisaponin Standardization & Grades
Onjisaponins are the characteristic triterpenoid saponins of Polygala tenuifolia Willd. They are built on the aglycone presenegenin and carry sugar chains that are esterified with phenolic acids, and the group is named after onji, the Japanese name of the root. The root also holds oligosaccharide esters such as 3,6′-disinapoyl sucrose and a series of xanthones. Standardizing the extract to onjisaponins gives buyers one figure for the saponin fraction that defines the root.
| Grade | Assay & Method | Where It Fits |
|---|---|---|
| 5% Onjisaponins | UV | Drink powders, higher-inclusion blends |
| 20% Onjisaponins | UV | Capsules and tablets, small fill weight |
The 20% grade carries four times the onjisaponin of the 5% grade per gram, so a capsule reaches its target with a smaller fill, while the 5% grade is bulkier and dissolves quickly into beverages. The same root is also supplied as a 10:1 ratio extract without a marker figure, the Polygala Root Extract Powder, and as a milled root, Polygala Root Powder. For an onjisaponin figure on the specification, this standardized grade is the one to use.
The root is the only part used. The aerial parts of the plant are a separate material with other compounds, and they are not part of this identity.
The root part needs a precise statement. In the traditional drug the root bark is split from the woody core, and the core is discarded, because the core carries few saponins. The extract described here is a Polygala tenuifolia extract of the root, and the saponin share of a lot depends on how much core was removed before extraction, which is one reason the grade is measured on the finished powder.












