Amentoflavone Standardization & Grades
Amentoflavone is a biflavonoid, a dimer in which two apigenin units are joined through a carbon bond between the 3′ position of one and the 8” position of the other. Biflavonoids are the signature class of spikemosses, and Selaginella species carry amentoflavone together with robustaflavone, hinokiflavone and related dimers. The extract is standardized to amentoflavone because it is the best defined and most abundant of the series and can be measured against a reference standard.
The botanical entity is Selaginella tamariscina (P.Beauv.) Spring, and the part is the aerial portion of the plant. The species curls into a ball when dry and opens when wetted, and that behavior gives it the name resurrection plant. The purified compound is available separately as Amentoflavone 98%, for work that needs the single molecule.
Selaginella tamariscina extract is made from the dried herb, which is cut, extracted with ethanol and concentrated. Because amentoflavone dissolves poorly in water, the ethanol step is what separates it from the sugars and salts of the plant, and the concentrate that results is several times richer in biflavonoid than the herb itself. This is the reason the product is made with ethanol.
| Grade | Assay & Method | Where It Fits |
|---|---|---|
| 5% Amentoflavone | HPLC | Blends, larger inclusion |
| 30% Amentoflavone | HPLC | Capsules and softgel suspensions |
The 30% grade carries six times the amentoflavone load of the 5% grade per gram, so a capsule reaches its target with a very small fill. The 5% grade is the bulky powder, and it fits blends in which the biflavonoid is one component of a plant-extract mixture and the fill weight is not limiting.












