Daucus carota Identity & Plant Part
The botanical entity is Daucus carota L., a biennial of the Apiaceae family whose orange storage root is the vegetable carrot. The part used is that root. Leaves, flowering tops and seed are not part of this ingredient, and wild carrot seed oil is an entirely different material.
Carrot extract also differs from carrot juice. Juice is pressed from the root and dried with a carrier, while this ingredient is a water extract concentrated and dried from the root itself, so the two do not share a composition or a handling profile.
Root color is the identity point that matters. Orange carrots owe their color to carotenoids such as beta-carotene and alpha-carotene, while purple and black carrots owe theirs to anthocyanins. An orange carrot extract and a purple carrot extract are therefore different pigment systems, and this extract covers the orange root only.












