Zea mays Corn Silk Source & Identity
The botanical entity is Zea mays L., maize, of the Poaceae family. The part used is the silk, the long strands that emerge from the tip of the ear and that are the receptive stigmas and styles of the female flowers. Kernels, cobs, husks and tassels are not part of this ingredient, and the same species supplies several unrelated materials under the corn name.
That is the identity point. Corn silk is a floral tissue, which is why the attribute table files it under flower, while corn kernels are seed. The two have different constituent families, and a specification that says only corn extract cannot tell them apart.
Corn silk holds flavonoids, including C-glycosyl flavones such as maysin, together with polysaccharides, phytosterols and phenolic acids.
Corn silk is also sold as cut, dried silk for infusions. That is a bulky herbal cut with its fibers intact and not a concentrate, so it wets, settles and dilutes differently from a dispersible silk extract.












