Coriandrum sativum Identity & Plant Part
The botanical entity is Coriandrum sativum L., coriander, an annual herb of the Apiaceae. The part used is the dried seed, botanically a small fruit that splits into two halves. The fresh leaf, called cilantro in North America, the flowering tops and the root are not part of this ingredient.
Seed and leaf of the same plant are sold as different ingredients with different flavor and chemistry. The aroma of the dried seed comes from linalool-rich volatile oil, most of which is lost to a water extract and drying step. The seed also carries fatty oil rich in petroselinic acid, flavonoids and phenolic acids, named only as constituent families.
Coriander seed is a staple spice, so most listings describe milled spice, and the coriander seed extract named above is a different, water-extracted material.












