Mango Leaf Extract Powder

Mango leaf extract is made from the leaves of Mangifera indica, and not from the fruit, seed kernel or bark. Water extraction concentrates the soluble leaf fraction, and the liquor is dried into a green powder that disperses in water.

The extract is supplied at a 10:1 ratio and milled to 80 mesh, with no marker percentage declared. A leaf extract with a defined polyphenol level, a fruit extract and a pure mangiferin compound are listed separately, so this mango leaf extract is the plain ratio line.

SKU: BOT-BEX-0441 Category: Botanical Extracts Tags: Gummies & Chews, Leaf & Herb, Mango, Plant Extracts, Water Dispersible, Water Extracted

Mangifera indica Identity & Plant Part

The botanical entity is Mangifera indica L., mango, a large evergreen tree of the Anacardiaceae. The part used is the leaf, which is long, leathery and dark green when mature. Fruit, seed kernel, bark and young copper-colored shoots are not included. Mango fruit extract is another product made from the pulp, and the leaf has a quite different profile. Mangiferin, a C-glucosyl xanthone, together with other polyphenols, tannins and flavonoids, are the main constituent families of the leaf, named here without figures.

Mango Leaf Extract vs Other Forms

Form	What It Is	Choose It When
10:1 Leaf Extract	Water-extracted, concentrated and dried mango leaf	Whole-leaf extract without a marker claim
Mango Extract 10% Polyphenols	Extract with a defined polyphenol level	A stated polyphenol level is required
Mango Extract Powder	Ratio extract of the mango fruit pulp	Fruit-derived material is the target
Mangiferin 98%	Isolated mangiferin as a single compound	A single defined xanthone is needed

The 10:1 ratio expresses concentration against the starting leaf, and it is not a mangiferin or polyphenol figure.

Three forms from the same tree answer different needs. The defined polyphenol extract is the line for formulas that state a content level, the fruit extract is a sweet, soluble pulp product, and mangiferin is a single molecule. This Mangifera indica leaf extract is the whole water-soluble leaf fraction, a green, tannin-bearing powder, and it fits where leaf identity matters more than a stated marker.

Typical Specifications

Specification Item	Product Information
Latin Name	Mangifera indica
Plant Part	Leaf & Herb
Processing	Water Extraction
Common Name	Mango Leaves
Ingredient Type	Ratio Extract
Extract Ratio	10:1
Appearance	Green powder
Solubility / Dispersibility	Water Dispersible
Quality Parameters
Moisture (LOD)	≤5.0%
Total Ash	≤5.0%
Particle Size	80 mesh
Heavy Metals	Lead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
Microbiology	TPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life	24 months in unopened original packaging, cool and dry storage

Application Areas

Leaf Extract Capsules

Mango leaf extract goes into two-piece capsules as a green powder with a mild tea-like, resinous note. A flow aid in the premix keeps the fine powder from bridging, and an opaque capsule shell protects the natural leaf color from light over shelf life.

Green Tea-Style Instant Mixes

In instant mixes the extract gives a hazy olive-green to brown liquid with a mild astringency. Mango, lemon and mint flavors match it, and a soluble carrier keeps the dose consistent from sachet to sachet.

Pigmented Tablet Blends

Tablets take the extract at modest inclusion, and the green tint speckles a white core. A colored film coat or a tinted core hides it, and granulation first keeps the fine powder from sticking to the punches.

Lime-Tone Gummy Premixes

Gummies carry the extract in the cooked base added late, where its green-brown tint suits lime, apple and tropical flavors. Tannins can firm the gel slightly, so run a texture check on the finished line.

Dry Drink Stick Packs

A stick blend pairs the extract with acid and a sweetener for an easy stirred drink. Acid shifts leaf green toward olive, and opaque laminate limits light exposure, so the stick film protects both the shade and the taste.

Formulation Notes

Mango leaf extract is a green powder with a faint tea-like, slightly resinous aroma and a mildly bitter, astringent taste. Stirred into water, it gives a hazy olive-green to brown liquid, and a fine sediment settles with time. The astringency comes from tannins and is stronger in dilute drinks.

A leaf water extract takes up moisture, so weigh the mango leaf extract in a dry room and reseal the pack after each draw. Dulling of the green and surface clumping are early signs of uptake. Blend a flow carrier into the powder ahead of capsule filling, and fold the powder into the dry base of drink mixes.

Tannin-bearing powders darken with iron, so use stainless steel or plastic scoops and mixing tools with this extract. A mango leaf extract blend that touched carbon steel can show a gray or blue-black cast, which is why equipment lists are checked before a trial run.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply Item	General Information
Sample	Available upon request for formulation, testing, and supplier evaluation
Order Quantities	100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead Time	Typically 5–7 days after sample confirmation
Production Lead Time	Typically 15–30 days after order and specification confirmation
Packaging	Suitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
Storage	Store in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
Documentation	COA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.