Red Clover Flower Source & Identity
Trifolium pratense L. is a short-lived perennial legume of the pea family (Fabaceae), widely grown as a forage and cover crop. The part used here is the flower head, the dense, rounded cluster of small pink-purple florets that is harvested at full bloom. Leaves, stems and roots are not the raw material. White clover (Trifolium repens), sweet clover (Melilotus) and other clovers have different chemistry and should not be offered as red clover. The flower heads contain isoflavones, mainly formononetin and biochanin A together with their glycosides, plus flavonoids, phenolic acids and clovamides. These families are named without numbers, since red clover extract is sold by ratio and part.












