Ingredient Profile & Common Uses
Produced from Matricaria chamomilla L. flower, this purified material differs from conventional chamomile powder and broad-spectrum extracts. Its defining constituent is the flavone aglycone apigenin, C15H10O5, rather than an extract ratio or a general total-flavonoid value. Purification therefore produces a much more chemically defined ingredient than botanical materials retaining a broad spectrum of native plant constituents.
The principal commercial grade contains ≥98% apigenin by HPLC. Buyers source this material according to compound assay and chromatographic identity rather than traditional extract ratio or total-flavonoid standardization. The concentrated specification is particularly relevant where formulators need a defined quantity of one phytochemical while minimizing the additional plant solids associated with less purified botanical extracts.
The high-assay powder is primarily suited to concentrated nutraceutical, botanical-active, and dry formulation systems. Its yellow coloration and hydrophobic character can influence appearance, wetting, and dispersion, while the relatively low inclusion level requires attention to powder distribution. Premixing or geometric dilution can therefore be useful before the ingredient is incorporated into a larger production blend.












