Ingredient Profile & Common Uses
Curcumin is the principal diarylheptanoid associated with turmeric rhizome and is identified by CAS 458-37-7. Its molecular structure contains two substituted aromatic rings connected through a conjugated β-diketone system. Unlike turmeric powder or broader standardized extracts, this product is commercially defined by the concentration of a single phytochemical compound.
The 98% grade is selected when formulation, analytical, or ingredient-development work requires a highly concentrated individual compound rather than a broader turmeric extract. This distinction affects supplier qualification, specification comparison, inclusion level, and formulation planning because assays reported for total curcuminoids are not directly interchangeable with individual-curcumin purity.
The material has intense yellow-orange pigmentation, hydrophobic character, and very limited water solubility. These properties influence blending, wetting, dispersion, and delivery-system selection. Premixing can support more uniform distribution in dry products, while aqueous applications typically require dispersion, emulsification, encapsulation, or another suitable formulation approach rather than relying on direct dissolution.












