Ingredient Profile & Common Uses
Codonopsis pilosula root is the botanical raw material used for this extract. The accepted species belongs to the Campanulaceae family and is commercially associated with the name Dang Shen. Extraction and concentration produce a more concentrated botanical ingredient than directly milled root material while retaining the multi-component character of the original botanical source.
Commercial selection is primarily based on extract ratio. The 10:1 grade is the main specification, while 4:1, 5:1, and 20:1 provide alternative botanical-to-extract relationships for different formulation and sourcing requirements. Extract ratio describes the relationship between botanical starting material and finished extract; it is not an assay percentage and does not define a fixed concentration of polysaccharides, lobetyolin, or another individual constituent.
The finished material is a light brown to brown fine powder that disperses in water but does not behave like a fully soluble purified compound. Insoluble botanical material can contribute haze or sediment in liquid systems. These characteristics make the extract straightforward to use in dry botanical formulations while making dispersion, suspension stability, color, and sensory compatibility important development factors in beverage applications.












