Ingredient Profile & Common Uses
The botanical source is Dictamnus dasycarpus Turcz., with the dried root bark serving as the relevant raw material. In traditional botanical nomenclature it is known as Bai Xian Pi or Dictamni Cortex. Extract powder differs from milled root-bark powder because extraction concentrates selected soluble constituents into a lower-inclusion ingredient form.
Commercial sourcing is primarily based on extract ratio. 10:1 represents the main ratio grade, while 20:1 provides a more concentrated option for formulations requiring lower inclusion volumes. Ratio grades define botanical processing concentration and remain separate from products controlled to a quantitative level of a specific phytochemical marker.
The finished ingredient is typically supplied as a brown to yellow-brown powder with a characteristic plant-derived sensory profile. In dry formulations, developers should consider color contribution, powder flow, blend uniformity, and compatibility with other active and excipient components during pilot-scale and commercial production.












