Holy Basil Extract Powder 10:1 and 2% Ursolic Acid

Honeysuckle Flower Extract Powder

Holy Basil Extract Powder is a concentrated botanical ingredient produced from the leaves of Ocimum tenuiflorum L., a member of the Lamiaceae family commonly known as holy basil or tulsi. Ocimum sanctum L. is a botanical synonym still widely used in ingredient documentation. The finished material is supplied as a dried extract powder for dietary supplement, botanical blend, and functional formulation projects.

Commercial specifications include 10:1 and 20:1 ratio extracts together with standardized grades containing 2% or 2.5% ursolic acid. Ratio specifications describe botanical concentration, while ursolic-acid grades provide a defined chemical assay measured by HPLC. These specification systems serve different sourcing requirements and should not be treated as equivalent measures of extract strength.

SKU: BOT-BEX-0375 Categories: Botanical Extracts, Flower Extracts Tags: Dietary Supplements, Flavonoids, Flower, Honeysuckle Flower, Immune Support

Ingredient Profile & Common Uses

Holy basil extract is produced by extracting Ocimum tenuiflorum leaf rather than simply milling dried tulsi into botanical powder. This distinguishes the ingredient from Holy Basil Powder, which retains the composition of the ground botanical. The extract contains several phytochemical classes, including pentacyclic triterpenes, phenolic compounds, flavonoids, and aromatic constituents, with ursolic acid and oleanolic acid particularly relevant to commercial evaluation.

Commercial sourcing follows two main specification models. Ratio extracts define botanical concentration, while standardized extracts control a specified chemical marker such as ursolic acid. The two systems address different procurement needs: one describes the relationship between starting botanical material and finished extract, while the other provides an analytically measurable constituent level for formulas requiring tighter chemical standardization.

The ingredient is primarily used in botanical supplements, adaptogen-positioned formulas, multi-herb blends, and selected functional food or beverage systems. Its natural botanical color, characteristic herbaceous sensory profile, and grade-dependent aqueous behavior must be considered during formulation. Dry applications generally provide the simplest incorporation route, while drink powders and liquid systems require additional evaluation of wetting, dispersion, sedimentation, and flavor impact.

Application Areas

Dietary Supplement Capsules

Holy basil extract is used in single-botanical and multi-ingredient capsule formulations where formulators require a concentrated tulsi ingredient with defined botanical identity and controlled raw-material specifications.

Tablets & Compressed Botanical Formulas

The extract can be incorporated into tablet systems after evaluation of powder flow, compression behavior, blend uniformity, and compatibility with binders, fillers, and other formulation excipients.

Adaptogen & Multi-Botanical Blends

Holy basil is commonly incorporated into stress-management, general wellness, and adaptogen-oriented botanical concepts. Ingredient selection should consider the intended specification model and compatibility with other concentrated plant extracts.

Functional Powder Blends

Ratio extracts can be evaluated for sachets, powdered botanical blends, instant mixes, and related dry systems. Premixing can improve distribution where the inclusion level is low relative to other ingredients.

Functional Beverage Development

Selected grades can be evaluated for powdered and liquid beverage systems. R&D should assess dispersion, haze, sediment formation, botanical flavor, color contribution, and compatibility with processing and finished-product pH.

Typical Specifications

Parameter	Specification
Product Name	Holy Basil Extract Powder
Botanical Name	Ocimum tenuiflorum L.
Botanical Synonym	Ocimum sanctum L.
Botanical Family	Lamiaceae
Common Names	Holy Basil · Tulsi · Sacred Basil
Plant Part	Leaf
Ingredient Type	Botanical Extract
Product Form	Extract Powder
Available Ratio Extracts	10:1 · 20:1
Standardized Grades	2% · 2.5% Ursolic Acid
Primary Ratio Grade	10:1
Primary Standardized Grade	2% Ursolic Acid
Assay Method — Ursolic Acid Grades	HPLC
Characteristic Triterpenes	Ursolic Acid · Oleanolic Acid
USP Triterpene Definition	Oleanolic Acid + Ursolic Acid
Other Characteristic Constituents	Rosmarinic Acid · Eugenol · Flavonoids

Marker Compounds & Standardization

Holy basil extract can be specified by botanical ratio or by chemical marker, and these approaches describe different characteristics of the ingredient. A ratio such as 10:1 indicates the relationship between starting botanical material and finished extract but does not establish a specific concentration of ursolic acid or another individual phytochemical.

Standardized grades instead control a defined constituent. Commercial 2% and 2.5% ursolic acid extracts use HPLC to provide a measurable marker level for formulas requiring tighter analytical definition.

USP uses a related but distinct framework for Powdered Holy Basil Leaf Extract, defining triterpenes as the combined amount of oleanolic acid and ursolic acid. A specification for 2% ursolic acid therefore should not be interpreted as 2% total triterpenes.

Rosmarinic acid, eugenol, and flavonoids contribute to the broader phytochemical profile but should not be treated as standardized assay values unless specifically defined for the commercial grade.

Technical & Quality Considerations

Analytical evaluation should establish botanical identity, specification type, analyte definition, assay method, and reporting basis. Ratio extracts and marker-standardized materials require different acceptance criteria, and an extract ratio should not be interpreted as an active-compound assay. Where a standardized grade is selected, chromatographic testing provides a clearer basis for comparing material against the stated marker specification.

Physical behavior can differ between extract grades because extraction, concentration, drying, carrier system, and phytochemical composition affect the finished powder. Color typically remains botanical rather than neutral, and concentrated extracts may contribute characteristic herbal flavor and aroma. Aqueous behavior should therefore be evaluated on the actual material instead of assuming that every holy basil extract will show identical water compatibility or dispersion performance.

For dry formulations, scale-up trials should evaluate flowability, premix requirements, blend uniformity, capsule filling, segregation, and tablet compression. Beverage and dispersible systems require additional assessment of wetting, suspension stability, haze, sedimentation, flavor interaction, and visual appearance. Procurement and R&D teams should compare botanical identity, grade architecture, analytical definition, and formulation behavior as separate evaluation criteria rather than relying on extract ratio alone.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply Item	General Information
Sample	Available upon request for formulation, testing, and supplier evaluation
Order Quantities	100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead Time	Typically 5–7 days after sample confirmation
Production Lead Time	Typically 15–30 days after order and specification confirmation
Packaging	Suitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
Storage	Store in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
Documentation	COA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.