Jasmine Flower Extract Powder

Jasmine Flower Extract Powder is a spray-dried ratio extract produced from the flowers of Jasminum sambac (L.) Aiton, an Oleaceae species also known as Arabian jasmine. Supplied as a fine extract powder, it is commercially distinct from whole jasmine flower powder, jasmine tea powder, jasmine essential oil, and fragrance-focused jasmine absolute.

The primary commercial specification is a 10:1 extract ratio, with 4:1, 5:1, and 20:1 grades also available. Production uses ethanol-water extraction followed by filtration, concentration, carrier adjustment, spray drying, sieving, blending, and metal detection. The resulting powder provides a concentrated flower-extract format with practical dry handling and water-dispersible behavior for formulation development.

SKU: BOT-BEX-0400 Categories: Botanical Extracts, Flower Extracts Tags: Antioxidant Support, Dietary Supplements, Flavonoids, Flower, Jasmine Flower

Ingredient Profile & Common Uses

Produced specifically from jasmine flowers, this ingredient is a concentrated plant extract rather than milled flower material or a fragrance concentrate. Extraction concentrates soluble flower constituents before spray drying converts the extract into a stable powder format suitable for dry blending, portioning, transportation, and incorporation into finished formulations.

Commercial differentiation is based primarily on extract ratio. The 10:1 grade serves as the principal sourcing specification, while 4:1 and 5:1 provide lower-ratio formats and 20:1 offers a higher concentration ratio. Extract ratio describes the relationship between botanical starting material and finished extract; it should not be interpreted as a fixed percentage of flavonoids, polyphenols, volatile oil, or another individual constituent.

The powder has a pale cream to light yellow appearance with a mild floral character and possible light bitterness or astringency. It disperses in water but is not intended to behave as a completely clear-soluble flavor ingredient. These sensory and physical properties are relevant when the extract is combined with tea materials, fruit ingredients, acids, minerals, or other plant-derived components.

Application Areas

Botanical Supplements

Suitable for capsules, tablets, sachets, and powdered supplement blends where a concentrated jasmine flower extract is preferred over milled flower material. Blend uniformity, flow, and distribution should be evaluated during production scale-up.

Beverage & Tea Systems

Applicable to powdered beverages, instant tea products, and botanical drink systems. Development should evaluate wetting, dispersibility, haze, sedimentation, flavor balance, and interaction with tea solids or acidic ingredients.

Gummies & Functional Confections

The extract can be incorporated into gummies and confectionery products requiring jasmine flower positioning. Addition point, processing temperature, color contribution, bitterness, astringency, and retention of the floral sensory profile are important variables.

Selected Cosmetic Formulations

Jasmine flower extract may also be evaluated in compatible water-phase cosmetic systems. Formulators should consider dispersion, color, pH compatibility, aroma direction, and preservative-system performance during development.

Typical Specifications

Parameter	Specification
Product Name	Jasmine Flower Extract Powder
Botanical Name	Jasminum sambac (L.) Aiton
Botanical Family	Oleaceae
Common Name	Arabian Jasmine
Plant Part	Flower
Ingredient Type	Botanical Ratio Extract
Product Form	Spray-Dried Fine Powder
Primary Specification	10:1 Extract Ratio
Available Ratio Grades	4:1 · 5:1 · 10:1 · 20:1
Extraction System	Ethanol-Water
Processing Method	Extraction · Filtration · Concentration · Carrier Adjustment · Spray Drying · Sieving · Blending · Metal Detection
Appearance	Pale Cream to Light Yellow Fine Powder
Sensory Profile	Mild Floral Note with Possible Light Bitterness or Astringency
Identification	TLC and/or HPLC Botanical Profile
Particle Size	80 Mesh
Moisture / Loss on Drying	≤5.0%
Water Behavior	Water-Dispersible; Light Haze May Occur in Clear Aqueous Systems
Shelf Life	24 Months Unopened under Recommended Storage Conditions

Key Constituents & Extract Profile

Jasminum sambac flowers contain a chemically diverse mixture of phenolic compounds, flavonoids, coumarin-related constituents, secoiridoid glycosides, and volatile aromatic components. The characteristic jasmine aroma is associated with naturally occurring volatile compounds, while non-volatile fractions contribute to the broader chemical identity of the flower extract.

Recent phytochemical research has identified jasminumosides F–K, a group of oligomeric secoiridoid glycosides isolated from jasmine flowers. These compounds provide useful species-specific chemical context and help distinguish the ingredient from generic floral powders or extracts based primarily on aroma.

For procurement and quality evaluation, these constituents are best treated as part of the ingredient’s chemical fingerprint rather than as implied standardized actives. Ratio extracts are therefore assessed through botanical identity, extraction ratio, physical characteristics, and chromatographic profile unless a separately defined standardized specification is supplied.

Technical & Quality Considerations

Authentication is particularly important because the commercial term “jasmine extract” is used for several materially different ingredients. A flower extract based on J. sambac should be distinguished from Jasminum officinale materials, jasmine tea extracts, whole flower powders, essential oils, and fragrance absolutes. Botanical name, plant part, extract ratio, and TLC or HPLC profile provide a stronger identity framework than the common name alone.

In aqueous systems, the spray-dried powder should be evaluated for wetting, turbidity, sedimentation, color shift, bitterness, astringency, and aroma balance. Acidic matrices and combinations with tea solids, fruit powders, minerals, amino acids, or other polyphenol-containing ingredients can alter dispersion and visual clarity. Transparent beverages therefore require more demanding compatibility testing than opaque or powdered formats.

For capsules, tablets, and dry blends, pre-sieving and controlled premixing can improve distribution before filling or compression. Beverage projects should be assessed at several inclusion levels for clarity, sediment, filtration behavior, and sensory balance. Gummy and other thermally processed systems should also be evaluated for addition point and heat exposure so the finished product retains acceptable color and floral character.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply Item	General Information
Sample	Available upon request for formulation, testing, and supplier evaluation
Order Quantities	100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead Time	Typically 5–7 days after sample confirmation
Production Lead Time	Typically 15–30 days after order and specification confirmation
Packaging	Suitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
Storage	Store in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
Documentation	COA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.