Ingredient Profile & Common Uses
Japanese knotweed extract is produced from dried root and rhizome rather than aerial plant material. Extraction concentrates characteristic stilbenes, particularly resveratrol and its glycoside polydatin, together with anthraquinones including emodin and physcion. This composition differentiates the extract from simple botanical powder and from purified trans-resveratrol as an individual phytochemical.
Commercial grades are differentiated mainly by marker definition and assay concentration. A 50% standardized grade retains substantial botanical solids alongside the principal marker, giving it a different chemical and physical profile from higher-purity material. Extract ratio, total polyphenols, total resveratrol, and trans-resveratrol assay represent different specification systems and should not be treated as interchangeable.
The extract is used in dietary supplements, botanical combinations, functional nutrition, and selected cosmetic formulations. Its botanical matrix contributes visible color and limited aqueous dispersibility, while the resveratrol component requires consideration of light exposure and formulation environment. These characteristics make blend uniformity, dispersion, and physical compatibility relevant during product development.












