Hypericin Standardization & Grades
Hypericins are naphthodianthrones, red polycyclic pigments that sit in the dark glandular dots that give the leaves of the plant their perforated look. The group is led by hypericin and pseudohypericin. The herb also holds flavonoids such as hyperoside and rutin, the prenylated phloroglucinol hyperforin and the biflavone amentoflavone, and these are separate compound classes. The grade names the hypericins and not the other classes. The botanical entity is Hypericum perforatum L., a plant of the Hypericaceae, and the part used is the aerial herb in flower.
The grade is a single level at 0.3%, so there is no tier to choose between. The choice is between marker classes: hypericins, flavonoids or hyperforin each define a different St. John’s Wort product. The herb is also supplied as a 10:1 ratio extract, the St. John’s Wort Extract Powder, which carries no marker figure, and the purified compounds are listed as Hyperoside 98% and Hypericin. The data for this product lists hyperforin as a secondary marker, and it is described here without a figure. St. John’s Wort extract at 0.3% hypericins is therefore a pigment-defined product, and St. John’s Wort extract standardized to flavonoids or to hyperforin would be a different ingredient. The plant is a yellow-flowered perennial.












