Elderberry Fruit Identity & Plant Part
The species is Sambucus nigra L., which current classification places in the family Viburnaceae, earlier grouped with the honeysuckles. The part used is the ripe berry. Several relatives share the name. American elder, Sambucus canadensis, is a close New World relative, and dwarf elder, Sambucus ebulus, is a different plant that is not a food crop. The flower of Sambucus nigra is a distinct ingredient with a pale, flavonol-led profile, so berry and flower extracts are not interchangeable. The color of elderberry extract comes from anthocyanins, mainly cyanidin glycosides built on the sambubiose sugar, with organic acids and sugars alongside. Raw berries and other green parts of the shrub contain cyanogenic compounds that heat reduces, which is why the berries are processed and cooked in normal practice and never used as a raw ingredient.












