Hippophae rhamnoides Leaf Identity & Plant Part
The shrub is Hippophae rhamnoides L., a thorny member of the oleaster family, Elaeagnaceae. The part used is the dried leaf, which is narrow, lance-shaped and silvery on the underside because of fine scales. Berries, branches and seeds are not added to this leaf extract.
Because leaf and berry share a common name, a specification that says only “sea buckthorn” can point to either raw material. The leaf carries flavonoid glycosides and tannin-type polyphenols, while the orange pigments and fruit acids belong to the berry. That separation is why the leaf extract looks green to brown and tastes more astringent than bitter-sour. The sea buckthorn leaf is also harvested on a different schedule from the fruit, since leaves are picked in the growing season while the berries wait for full ripeness, so the two raw materials seldom share a batch.












