Caralluma fimbriata Identity & Plant Part
The botanical entity is Caralluma fimbriata Wall., a succulent plant of the Apocynaceae family, subfamily Asclepiadoideae, that grows in rocky, arid country in India and neighboring regions. The part used is the stem, which is thick, jointed, square in section and edged with small teeth. Flowers, roots and seed are not part of this ingredient.
The plant is eaten locally as a vegetable and made into pickles, which is how it entered recorded use. Botanical databases now treat the name as a synonym of Ceropegia adscendens, so older and newer sources can refer to the same plant under different names, and the Latin name should be read together with the stem.
The stem carries pregnane glycosides, flavone glycosides and saponins, which are the chemical families by which Caralluma is characterized.












