Dill Seed Identity & Plant Part
Anethum graveolens L. is an annual herb of the carrot family grown across Europe, Asia and North America. The part used here is the dried ripe fruit, sold as dill seed. The feathery leaves, called dill weed, and the flowering umbels are not used. Dill seed is easily confused with caraway and fennel seed, both from other plants in the same family, and with Indian dill, which is sold under a separate botanical name. The seed holds a volatile oil rich in carvone and limonene, together with flavonoids, coumarins and a fixed oil. No figures are given for these families, and little of the oil reaches a water extract.












