Mango Extract Powder

Mango extract is made from the ripe fruit of Mangifera indica, the pulp of the tropical mango, and not from the leaves, seed kernel or bark. Water extraction concentrates the soluble fruit fraction, and the liquor is dried into a light yellow powder that disperses in water.

The extract is supplied at a 10:1 ratio and milled to 80 mesh, with no marker percentage declared. A leaf extract and two mango fruit powders of the same species are listed separately, so this mango extract is the right line only where the fruit is the specified part.

SKU: BOT-BEX-0440 Category: Botanical Extracts Tags: Bars & Bakery, Fruit & Berry, Gummies & Chews, Mango, Plant Extracts, Water Extracted

Mangifera indica Identity & Plant Part

The botanical entity is Mangifera indica L., mango, a large evergreen tree of the Anacardiaceae grown across the tropics. The part used is the fruit pulp. Leaf, seed kernel, bark and peel are not included. The leaf is sold as a separate extract, and the fruit powders in the table are dried pulp without extraction. Sugars, organic acids, pectin and carotenoids, together with polyphenols, are the main constituent families of mango fruit, named here without figures. Fresh mango aroma is mostly volatile and is only weakly present in a water extract.

Mango Extract vs Other Forms

Form	What It Is	Choose It When
10:1 Fruit Extract	Water-extracted, concentrated and dried mango pulp	A soluble fruit extract is wanted
Mango Leaf Extract Powder	Ratio extract of the mango leaf instead of the fruit	Leaf-derived material is the target
Mango Powder	Dried powder of the mango fruit	A fruit powder is wanted
Freeze-Dried Mango Powder	Freeze-dried powder of the mango fruit	A freeze-dried fruit powder is wanted

The 10:1 ratio gives how concentrated the extract is against the starting fruit, and it is not a sugar or carotenoid figure.

Mango is sold as leaf, pulp extract and pulp powder, and each behaves differently. The leaf is green and polyphenol-rich, the fruit powders keep the whole dried pulp, and this Mangifera indica extract is the soluble fraction of the pulp. A purchase document that reads mango extract only leaves the organ open, so the fruit has to be written next to the species.

Typical Specifications

Specification Item	Product Information
Latin Name	Mangifera indica
Plant Part	Fruit & Berry
Processing	Water Extraction
Common Name	Mango Fruit
Ingredient Type	Ratio Extract
Extract Ratio	10:1
Appearance	Light yellow powder
Solubility / Dispersibility	Water Dispersible
Quality Parameters
Moisture (LOD)	≤5.0%
Total Ash	≤5.0%
Particle Size	80 mesh
Heavy Metals	Lead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
Microbiology	TPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life	24 months in unopened original packaging, cool and dry storage

Application Areas

Fruit Extract Capsules

Mango extract goes into two-piece capsules as a light yellow powder with a sweet, faintly fruity note. Sugar-rich powders attract moisture, so a dry filling room and a flow aid in the premix prevent the powder from bridging at the dosing disc.

Tropical Drink Powders

In drink powders the extract gives a pale yellow, slightly hazy liquid with a mild sweetness and gentle acidity. Mango, pineapple and passion fruit flavors build on it, and the fruit sugars allow a small reduction of added sweetener.

Fruit Chew Premixes

Soft chews and gummies carry the extract in the cooked base added late. The sugars and organic acids shift the pH and the set a little, so the gel strength of the finished piece is worth checking against the base recipe.

Bar and Granola Inclusions

Bars and granola take the extract into the dry fraction, where its fruity sweetness fits oat, coconut and almond bases. Moisture pickup can soften the bar, so check texture at the end of shelf life. A light coating of the extract on cereal pieces adds sweetness without extra syrup.

Stirred Stick Mixes

Sticks combine the extract with a carrier and citric acid for a stirred drink. A foil laminate keeps humidity out, and filling in a dry room stops sugary powder from caking at the seal. Fill sticks in a dry room so the seal stays clean.

Formulation Notes

Mango extract is a light yellow powder with a mild, sweet, fruity aroma and a gently sweet, slightly tart taste. Added to water, it forms a pale yellow liquid with a light haze, and a thin sediment appears with time. The aroma of fresh mango is far weaker than the sweetness would suggest.

Sugar-bearing powders take up moisture quickly, so weigh the mango extract in a dry room and reseal the pack after each draw. Surface caking and darkening are the first signs of uptake. Capsule fills run better with a carrier mixed in beforehand, and drink mixes should receive the powder at the dry-blend stage.

Carotenoid-bearing fruit extracts fade with light and warmth. Keep Mangifera indica extract in opaque, sealed liners in a cool store, and compare an older pack with fresh stock by eye, because a pale or browning surface in the powder signals pigment loss or moisture uptake.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply Item	General Information
Sample	Available upon request for formulation, testing, and supplier evaluation
Order Quantities	100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead Time	Typically 5–7 days after sample confirmation
Production Lead Time	Typically 15–30 days after order and specification confirmation
Packaging	Suitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
Storage	Store in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
Documentation	COA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.