Fagus sylvatica Identity & Plant Part
The botanical entity is Fagus sylvatica L., the common or European beech, a large deciduous forest tree of the Fagaceae family found across central and western Europe. The part used is the bark. Beechnuts, leaves, buds and the wood are not part of this ingredient.
Beech materials come from several sources, and the name needs its qualifier. The nuts, called beechnuts or mast, are an edible seed. Beech wood is the source of distilled products such as beechwood tar and creosote, which are chemically unrelated to a water extract of bark. American beech, Fagus grandifolia, is a separate species from North America.
Beech bark is rich in phenolic compounds and tannins, which are the constituents that determine its astringency and the deep tone of its extracts.
Beech bark is thin, smooth and gray, which sets it apart from the deeply furrowed oak and chestnut barks that are also tannin-rich and are sometimes sold under loose names. The Latin name and the part keep the identity of a beech bark extract clear.












