Burdock Root Extract Powder

The long taproot of Arctium lappa, the great burdock eaten as gobo in Japan, is the only plant part behind this extract. The root is extracted in water, concentrated and dried to a light brown powder. Seeds, leaves and the clinging burrs are not used.

This burdock root extract is a 10:1 ratio extract with no marker assay. The powder is milled to 80 mesh and disperses in water. A burdock seed extract and a burdock root powder are listed as separate products.

Arctium lappa Root Source & Identity

The botanical entity is Arctium lappa L., a biennial of the daisy family, Asteraceae, with large leaves and spiny burrs, native to Europe and Asia. The part used is the root, a thick, brown-skinned taproot that is also a vegetable. The seeds, called niubangzi in Chinese herbal practice, the leaves and the burrs are not part of this burdock root extract.

Root and seed of the same plant are different raw materials with different chemistry. Lesser burdock, Arctium minus, and woolly burdock, Arctium tomentosum, are related species. The burdock burr is also confused with the spiny fruit of Xanthium, cocklebur, which is unrelated.

The root stores inulin-type fructan carbohydrate, caffeoylquinic acids and polyacetylenes, while the lignans arctiin and arctigenin belong to the seed.

Burdock Root vs Seed Extract

FormWhat It IsChoose It When
10:1 Burdock Root ExtractWater extract of the burdock taproot, ratio-definedA root-based extract is the brief
Burdock Seed Extract PowderWater extract of the burdock seed, a different partThe brief is seed-based
Burdock Root PowderDried, milled burdock root, no extractionWhole-root material with fibre is wanted
Burdock Seed Extract 10–40% ArctiinStandardized seed extract with a defined arctiin levelAn arctiin figure is needed in the specification

The 10:1 ratio measures root going into the burdock root extract. It is not an inulin or phenolic assay. The seed extract in the table comes from another plant part and carries lignans that the root does not, so the two extracts are not interchangeable.

The extract is the concentrated, dispersible form of the root. The root powder keeps all the fibre and behaves like a bulk vegetable ingredient.

Typical Specifications

Specification ItemProduct Information
Latin NameArctium lappa
Plant PartRoot & Rhizome
ProcessingWater Extraction
Common NameGreat Burdock, Gobo Root
Ingredient TypeRatio Extract
Extract Ratio10:1
AppearanceLight Brown powder
Solubility / DispersibilityWater Dispersible
Quality Parameters
Moisture (LOD)≤5.0%
Total Ash≤5.0%
Particle Size80 mesh
Heavy MetalsLead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
MicrobiologyTPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life24 months in unopened original packaging, cool and dry storage

Application Areas

Capsules for an Inulin-Rich Extract

Burdock root extract fills hard capsules after a flow check at 80 mesh. Inulin-type carbohydrates make the dried powder take up moisture, so fill in a controlled-humidity room and keep the hopper covered. If the hopper starts to arch, a glidant is the simplest fix.

Tablets with Moisture Barrier

Carbohydrate-rich root extracts soften as they pick up water. Use a dry binder, a late-added lubricant and a film coat that acts as a moisture barrier, then compare tablet hardness at pressing and after a week of storage in the final pack.

Gobo-Style Tea Sticks

Burdock root is an established tea ingredient in Japan and Korea, so tea-style sticks suit the extract. It disperses in hot water to a tan, mildly sweet and earthy cup. Roasted-grain, ginger or mild citrus flavours work well, and a taste test at the planned dose sets the fill weight.

Sachets in Sugar Carriers

Sachets carry burdock root extract in a sugar or fibre carrier. Sieve the powder into the carrier before filling, because carbohydrate-rich powders form soft lumps when poured. For burdock root, check dose uniformity at the start, middle and end of the filling run.

Bars and Premixes

the burdock root powder goes into the dry fraction of a bar recipe ahead of the binder. The earthy, mild taste suits oat, nut and seed bars, and the extract’s moisture pickup means a bar should be tested for stickiness after a week.

Formulation Notes

Burdock root extract is a light brown powder with an earthy, slightly sweet smell. In water it forms a tan, lightly hazy dispersion, and the inulin-type carbohydrate adds a little body without making the liquid syrupy. Cut or ground burdock root browns quickly in air because of its phenolic content, and the extract can darken slowly in the same way.

Stir during addition and keep portions small so the burdock root powder wets evenly. Prepare the dry blend in stages, starting with a sieved premix of the burdock root powder and a carrier portion. For burdock root, once opened, keep the container tightly closed and store it cool and dry, off the floor.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply ItemGeneral Information
SampleAvailable upon request for formulation, testing, and supplier evaluation
Order Quantities100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead TimeTypically 5–7 days after sample confirmation
Production Lead TimeTypically 15–30 days after order and specification confirmation
PackagingSuitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
StorageStore in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
DocumentationCOA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.

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