Carum carvi Caraway Seed Source & Identity
The botanical entity is Carum carvi L., caraway, a biennial herb of the Apiaceae family grown in temperate Europe and Asia. The part used is the seed. In botanical terms the so-called seed is a dry fruit that splits into two crescent-shaped halves, the mericarps, and this is the aromatic part sold as caraway. Leaves, root and flowering stems are not part of this ingredient.
Caraway is regularly confused with look-alike spices. Cumin is Cuminum cyminum, fennel is Foeniculum vulgare, and black cumin, sometimes sold as black caraway, is Nigella sativa, a member of a different family. Each has its own aroma and constituents.
Caraway’s character comes from a volatile oil dominated by carvone and limonene, and the fruits also hold fixed oil, protein and flavonoids.












