Fenugreek Leaf Identity & Plant Part
The botanical entity is Trigonella foenum-graecum L., fenugreek, an annual legume of the Fabaceae with trifoliate leaves. The part used is the leaf. Seeds, which are the better-known fenugreek material, are not part of this ingredient, and neither are stems or roots. Dried fenugreek leaf is sold as kasuri methi in culinary trade.
Leaf and seed are different raw materials. The seed endosperm holds the galactomannan gum, the steroidal saponins and the amino acid derivatives that dominate seed products, while the leaf carries aromatic volatiles, flavonoids, alkaloids such as trigonelline and vitamins, named here as families only. The Trigonella foenum-graecum leaf extract is not a source of the seed gum.












