Curcuma Rhizome Identity & Plant Part
The species is Curcuma longa L., family Zingiberaceae, and the rhizome is the commercial part, boiled or steamed and dried before extraction. Several relatives are traded as turmeric or under confusing names. Zedoary, Curcuma zedoaria, and wild turmeric, Curcuma aromatica, have paler flesh and a different aroma, and they are not substitutes. The yellow color of this turmeric extract comes from the curcuminoids, a family of three related polyphenols, and the warm aroma comes from the volatile oil. Dried rhizome also carries a large share of starch, which the extraction step reduces. Curcumin is one member of the curcuminoid family and not the same thing as the whole extract. Turmeric is also sold fresh, but fresh rhizome carries water and is a different raw material from the dried rhizome used here.












