Aralia mandshurica Bark Source & Identity
The botanical entity is Aralia mandshurica Rupr. & Maxim., a deciduous, spiny tree or shrub of the ginseng family, Araliaceae, native to northeast China, the Korean peninsula and the Russian Far East. The part used is the bark; the leaves, flowers, berries and young shoots are not part of this aralia mandshurica extract.
Taxonomic databases do not agree on the name. GBIF lists A. mandshurica as a synonym of Aralia elata, so literature may use either name for the same tree. The unrelated Aralia cordata is the udo of Japanese cooking, and Eleutherococcus senticosus is a different genus of the same family.
Triterpenoid saponins are the constituent family usually associated with the bark.












