Angelica Tenuissima Extract Powder

Angelica tenuissima extract powder comes from the root of a fine-leaved Angelica of northeast Asia, a plant better known in Korean than in Chinese herbal trade. The root is extracted with water, concentrated and dried to a light brown powder with a mild aromatic note.

The product is a 10:1 ratio extract with no marker percentage attached. It is water dispersible and milled to 80 mesh. The data for this botanical lists no powdered or standardized sibling, so the ratio extract is the only form described.

Angelica tenuissima Identity & Plant Part

The botanical entity is Angelica tenuissima Nakai, family Apiaceae. Databases now treat the name as a synonym of Conioselinum tenuissimum, while trade and the master data keep Angelica tenuissima. The part used in this Angelica tenuissima extract is the root; leaves, stems and seeds are not part of the product.

The root appears in Korean herbal practice under the name go-bon, while Chinese gao ben usually refers to the rhizome of Ligusticum species, so the two traditions use the same name for different plants. It should also not be mistaken for bai zhi, dang gui or du huo, all of which are other Angelica roots with their own pages. Angelica tenuissima extract should be matched on the binomial and the root, because the Korean and Chinese names for the herb point to different plants.

What 10:1 Means for Angelica tenuissima

The 10:1 ratio reports how much starting root lies behind one part of powder and says nothing about constituents. The data lists no standardized extract, powder or isolated compound of Angelica tenuissima among the siblings, so the ratio extract is the single profile described.

Pick it when species identity and the root as plant part define the requirement. Because the name gao ben is applied to different plants in different traditions, the botanical name in the table is the identifier that settles identity, and a buyer comparing offers should match it exactly. The ratio carries no claim about coumarins, phthalides or volatile oil. Angelica tenuissima extract has little published trade documentation compared with bai zhi or dang gui, so specification of the binomial and the root is the main identity control available to a buyer comparing offers.

Typical Specifications

Specification ItemProduct Information
Latin NameAngelica tenuissima
Plant PartRoot & Rhizome
ProcessingWater Extraction
Common NameFine-Leaf Angelica Root
Ingredient TypeRatio Extract
Extract Ratio10:1
AppearanceLight Brown powder
Solubility / DispersibilityWater Dispersible
Quality Parameters
Moisture (LOD)≤5.0%
Total Ash≤5.0%
Particle Size80 mesh
Heavy MetalsLead ≤2 ppm · Arsenic ≤1 ppm · Cadmium ≤1 ppm · Mercury ≤0.1 ppm
MicrobiologyTPC ≤1,000 cfu/g · Yeast & Mold ≤100 cfu/g · E. coli Negative · Salmonella Negative/25 g
Shelf Life24 months in unopened original packaging, cool and dry storage

Application Areas

Pale Capsule Fills

Common shells mask the Angelica tenuissima powder’s tint. Aromatic root extracts can cake with moisture, so test flow on the lot before filling and weigh capsules at intervals through the run to catch drift. Check weight at the end of the run too.

Mild Root Drink Powders

In drink powders the extract gives a faint aromatic, slightly bitter root note that pairs with ginger, honey and pear flavors. Taste a plain-water sample first, because a quiet root aroma is easily covered by strong fruit flavors.

Tea-Style Sachets with Roots

Sachets can combine the extract with ligusticum or chrysanthemum-type extracts in a traditional-style blend. Screen each powder and match particle sizes so the light brown tint is even, and compare the first and last sachets of each run.

Tablet Blends with Dry Binders

Tablets of this powder rely on a dry binder with a disintegrant for release. Moisture taken up before compression softens root powders, so control humidity and test hardness and disintegration on pressed tablets. Add desiccant to the pack and keep tablets sealed.

Honey-Style Gummies

In gummies the extract adds a pale tint and faint aromatic note that suits honey, citrus and pear flavors. Add the powder once the cooked mass has cooled slightly, and test gel set and taste on a finished gummy.

Formulation Notes

The extract is a light brown powder with a faint aromatic smell and a mildly bitter taste. Once dispersed, the powder gives a light brown liquid with slight haze. Allow a test dispersion to stand before judging clarity and color. The powder is hygroscopic, so keep the container closed between uses and weigh it quickly. Mix it with part of the filler and sieve the premix before the main blend to avoid lumps. A retained sample of the original shade helps to decide whether an opened lot can still go into a pale product. Angelica tenuissima extract is a root ingredient only, and an Angelica tenuissima extract offer that names no part leaves identity open to question. The herb is rarely specified in detail outside Korean trade.

Packaging & Commercial Supply

Essencefield supports product evaluation, formulation trials, commercial orders, and ongoing ingredient supply. Packaging, storage, and shipping arrangements are determined by product characteristics, order quantity, stability requirements, and destination-market needs.

Supply ItemGeneral Information
SampleAvailable upon request for formulation, testing, and supplier evaluation
Order Quantities100 g · 1 kg · 5 kg · 25 kg · 100 kg · 500 kg · Bulk
Sample Lead TimeTypically 5–7 days after sample confirmation
Production Lead TimeTypically 15–30 days after order and specification confirmation
PackagingSuitable protective inner packaging with bags, cartons, drums, or other appropriate outer packaging
StorageStore in tightly sealed, suitable protective packaging in a cool, dry environment. Protect from moisture, heat, and direct sunlight. Specific storage conditions follow the approved product specification.
DocumentationCOA · Product Specification · TDS · SDS · Applicable declarations (as applicable)

Final order quantities, lead times, packaging, documentation, and shipping arrangements are confirmed according to the selected product and commercial requirements.

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