Persea americana Identity & Plant Part
The botanical entity is Persea americana Mill., a tree of the Lauraceae family native to Mesoamerica and grown in warm climates worldwide. The part used is the fruit, meaning the edible pulp. The large seed, the skin and the leaves are not part of this ingredient, although avocado seed and leaf extracts exist as distinct products.
Avocado is unusual among fruits because the pulp is rich in oil and low in sugar. It also holds distinctive seven-carbon sugars, notably mannoheptulose, and polyphenols that oxidize when the flesh is cut. A water extract is therefore a polar portion of the pulp, not the whole oil-rich fruit.
Varieties differ in oil level and skin color, so avocado extract is identified by species and by the pulp.
Avocado is also sold as whole pulp paste or oil, which are fat-rich foods and not extracts. The 10:1 powder here is a dry, dispersible portion of the pulp.












