Fagopyrum esculentum Plant Identity & Part
The botanical entity is Fagopyrum esculentum Moench, an annual of the knotweed family, Polygonaceae. It is not a cereal and not a relative of wheat, even though its triangular seeds are milled like grain. The part used is the whole plant, meaning the leafy aerial growth taken with the stem, and not the seed alone.
Buckwheat appears in three raw-material forms that buyers sometimes mix up: the hulled seed or groat, the leafy herb and the sprouts. The leafy herb is a recognized plant source of flavonoids, mainly rutin, along with phenolic acids. Tartary buckwheat, Fagopyrum tataricum, is a separate species with a bitter seed that is much richer in rutin, so the species name should be stated.












