Ingredient Profile & Common Uses
Dihydromyricetin is a polyhydroxylated flavanonol also known as ampelopsin. It occurs prominently in vine tea, whose currently accepted botanical name is Nekemias grossedentata; Ampelopsis grossedentata remains a widely used botanical synonym in scientific literature and ingredient trade. Unlike vine tea powder or a lower-assay extract, this material is commercially defined by the concentration of the individual phytochemical.
For commercial sourcing, ≥98% by HPLC represents the principal high-purity grade. This specification differs from extract-ratio products and total-flavonoid extracts because procurement is based on direct quantification of dihydromyricetin rather than the concentration of a broader botanical fraction. The result is a more clearly defined ingredient entity for formulation, supplier comparison, and analytical evaluation.
The concentrated material is especially suited to dry dosage forms and other formulations requiring a defined DHM input at relatively low inclusion weight. Its limited water solubility affects the transition from capsules or powder blends into aqueous systems, where wetting, dispersion, precipitation, pH, thermal exposure, and processing time become more important development variables.












