Botanical Ingredients by Application
A botanical can need a different grade in a capsule, gummy, drink or pet chew. Start with your format, and we match form, specification and physical properties.
Different Applications Need Different Specifications
Extract grade, concentration, particle size, solubility, taste, color and processing behavior all decide whether an ingredient works in a finished product. A material that suits a capsule may cause haze in a drink or bitterness in a gummy.
Representative Ingredients
Hyssop Extract Powder
Spirulina Powder
Hemp Seed Extract Powder
Dandelion Extract 3–5% Flavonoids
Ginkgo Biloba Extract Powder
Radish Seed Extract 0.5–0.8% Alkaloids
Ginkgo Biloba Extract 24% Flavone Glycosides + 6% Terpene Lactones
Chaga Mushroom Extract Powder
Kiwifruit Extract Powder
Mango Extract 10% Polyphenols
Matching Ingredient Form to Application
No ingredient form is best for every product.
Botanical extracts
Suit products that need a concentrated botanical profile at a defined ratio. All our Botanical Extracts are 10:1.
Standardized extracts
Provide a specified level of a selected marker compound.
Botanical powders
Suit products where the whole plant matrix, natural color, flavor or whole-plant positioning matters.
Whatever the form, it also has to handle consistently in commercial production.
Need Help Selecting an Ingredient?
You don’t need a complete specification to start. A finished format, a target botanical, an extract ratio or a marker level is enough for us to suggest options. Projects with a defined assay or physical target can go straight to specification and grade matching.