Momordica charantia Fruit Identity & Plant Part
The botanical entity is Momordica charantia L., a tendril-bearing climbing vine of the gourd family, Cucurbitaceae, grown across Asia, Africa and the Caribbean. English names include bitter melon, bitter gourd and balsam pear, and karela in Hindi. The part used is the fruit, picked green, sliced and dried. Vines, young shoots eaten as greens, seeds and roots are not part of this bitter melon extract.
Ripeness is part of identity. A fruit allowed to ripen turns orange and soft, then splits into segments that curl back to show seeds in bright red pulp. The green fruit used here is a different material from that ripe stage, and a specification that says only “bitter melon” gives no clue which one is meant.
The vine is frost-tender, an annual in temperate gardens and a perennial in the tropics, and its leaves are lobed into three to seven deep segments.












